Signature Catering - A la Carte

Wednesday, July 05, 2006

Entrée

Cold Serve
Traditional Italian Bruschetta
Lime Muffins with Smoked Trout/Salmon & Caviar
Quick Gravlax (Smoked Salmon, potato & rocket)
Smoked Salmon Roll
Sushi Timbales
Rare Beef with Thai Salad
Roast Duck Salad with Fresh Fruit, Mint and Orange Dressing
Warm / Hot Serve
Wood Fired Garlic Bread
Saffron French Toast with Smoked Salmon
Mussels with Lime and Sweet Chilli
Diced Steak with Aioli
Roasted Pumpkin Soup

Main Course
Lamb

Curry & Chilli Lamb casserole
Braised Lamb with White Wine and Season Vegetable
Roast Leg of Lamb
Rack of Lamb with Chilli-Mint sauce
Roast Lamb Rump with Onion Jam & Basil oil
Steak / Beef
Seared Fillet of Steak with Artichoke Puree
Fillet Steak with Porcini mash, Smashed Peas and Port Glaze
Fillet Steak with Potato Gillette
Osso Buco Milanese
Pork
Honey BBQ American Ribs
Maple Pork Chops
Glazed Ham
Spicy Turmeric Fried Pork Chops
Poultry
BBQ / Bake Quail in Lime, Basil & Chilli sauce
Bake Spring Chicken wrapped in Prosciutto & Cheese
Seafood
Pan-Fried Snapper with Mussels, Cucumber & Tomatoes
Fish Fillet with Saffron, White Wine & Seaweed Sauce
Fish Fillet with Chilli Mint sauce
Scallops, Prawns with Mango Saffron sauce
Spanish Stew

Paste & Rice
Assorted Risotto
Assorted Pasta

Salad & Vegetable
Cold
Chilli Jam with Char-Grilled Squid
Caesar Salad
Tonno al Rosmarino (Tuna with Rosemary & Rocket)
Hot / Warm
Roast Potato, Pumpkin, Carrot, Sweet Potato etc
Drunken Potatoes
Cauliflower in Cheesy sauce
Potato, Carrot Mash
Crash-Hot Potatoes
Mixed Steam Vegetable

Dessert
Chocolate Jelly with Coffee sauce
White Chocolate Crème Brulee
Lychee Coconut Jelly
Saffron Poached Pears with Ice-cream
Trifles

Cakes
Assorted Cakes and Slices
il Diplomatico
Strawberries & White Chocolate Tiramisu
Home Style Italian Tiramisu
Piedmontest Chocolate & Hazelnut cakes

Contact Daisy on 0424 121 337
Email : daisysignature@gmail.com